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Kombucha Links
| :|: Alternative Medicine :|: General Health Sites :|: Kombucha Resources :|: Yoga Links :|: Health Related Search Links :|: Tea & Nutrients Links :|: Herbs & Herbalism :|: Herbal Products :|: Other Health Sites :|: Miscellaneous Links |
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Organic Kombucha www.organic-kombucha.com Your #1 source for all your kombucha needs...organic tea, starter culture mushrooms, brewing tips, and brewing supplies from our sister site |
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| The Kombucha Center Kombucha Articles & Links |
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Kombucha at Anahata Balance Click here to go to our kombucha sections of our website |
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| Kombucha culture tea can change your health and maybe your life. |
Kombucha tea is transformed from sweetened tea to a fermented drink with a beneficial cultures in about 7 to 10 days.
Making a great daily health tonic you can use as preventative medicine
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| Natural Brewed® Kombucha Tea is always brewed with only fresh organic ingredients including: Distilled water, organic raw cane sugar, organic cultures, and organic green, organic black, or organic Tibetan Pu-erh tea. Chemically treated water is never used in the brewing process. All cultures are grown in food safe glass jars, not plastic or metal containers. Kombucha culture information and its benefits How do I start drinking Kombucha Tea? Kombucha Cultures Organic Starter Kits Kombucha brewing kits in the UK or IR The Kombucha Center Kombucha Tea UK...All you need to know Kombucha Journal by Günther W. Frank Back to TEAS |
| It is thought that the culture originated in Tibet or China, around 221 B.C., maybe in the Tsin-Dynasty of the Chinese empire. It was then brought to Japan where from there it was then introduced to the western world. It may be known by many different names in other parts of the world, such as Manchurian Tea, Remedy of Immortality, elixir of long life, cembuya, Kambotscha, Kouchakinoko, Manchu Fungus, Mo-Gu, Fungus japonicus, tea fungus, Indo Japanese tea fungus, Olinka, Tschambucco, Volga spring, Kwassan, Pichia fermentans, Cembuya orientalis, Combuchu, Champignon de longue vie, Tea Kvass, and Tea Kwass to name a few. The history of the original origins of the tea has been somewhat lost, however, we do know that the tea has been used in the cultures that are now part of China and Russia for many hundreds of years. NBC Dateline's report on Kombucha stated that over 3 million people currently use this beverage as a health alternative and daily tonic! The main benefit, from drinking the tea, is helping the body in finding a natural balance. This is one reason why it is not symptom specific – why it does not always help a specific immune-related illness, but rather seems to go to a person’s own weakness or personal imbalance. Such a substance which has no specific harmful effect is called an adaptogen. Its adaptogen effect is seen mostly through its influence on the liver, the blood and the digestive system, where it normalizes the acidity or pH. Metabolic balancing and detoxification is perhaps the most important functions of Kombucha. |
| Benefits of Kombucha : | : Kombucha Use : | : Warnings : | : Cultures : | : Mushrooms : | : Buy Kombucha Tea : | : Brewing & Care : | : Organic Starter Kits : | : Kombucha Store |
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| Organic kombucha cultures and tea for your health and healing |
