|Kombucha mushroom culture tea may better your health and provides
you with a proactive approach to health & wellness.
|Organic kombucha products are all we do! We brew with only the highest quality organic teas and ingredients. This
insures that the mushroom culture kit you receive is never made with inferior ingredients. Check the quality of
ingredient used from whoever you buy your mushroom culture from. A kombucha culture can last a lifetime.
Our cleansing teas, flavored kombucha drinks, and culture starter kits originated from organic sources and will always be
made with organic ingredients. This provides you with some of the strongest cultures and highest quality kombucha tea
drinks available on the Internet! Why organic? We believe that someone is looking to cleanse and heal themselves should
not introduce more chemicals and pollutants into the body, defeating the whole propose of
cleansing and detoxifying the body.
|Natural organic kombucha cultures or S.C.O.B.Y.(scobys) have been used traditional for hundreds of years throughout the
world as a beneficial health drink and daily tonic. Kombucha tea (pronounced kom-boo-sha, Kombu tea in English), also called a
Manchurian mushroom, is a living culture which grows on top of a mixture of brewed tea and sugar in which the culture has been
Although it is called a mushroom, it is not a mushroom at all as it does not produce spores or "fruit." The "mushroom" or SCOBY
can be describe as a light brown or creamy white disk that grows on top of the liquid tea/sugar mixture and will take the form of the
container that is in, which is why most look circular in the pictures you may see. Again, it is not a mushroom at all, but really a
yeast culture that has a symbiotic relationship with various bacteria, which duplicates itself during each brewing cycle. The correct
name for the "mushroom" is a S.C.O.B.Y - a symbiotic culture of bacteria and yeast. The culture may look fragile, however, it is
really thick and leathery in consistency. The finished brewed tea should be regarded principally as a live food unusually rich in
nutritive properties. The finished fermented product taste something like cider with a nice fizz. As with yogurt or miso, the
bacteria and cultures in the tea are a great source of nutrition, aiding in metabolic function and balance.
|When the human metabolism is correct the body is in its perfect state. Metabolic
balancing & detoxification are the most important functions of Kombucha
|Books & Site Search
|Traditional, Kombucha is used for aiding the body in detoxifying
the body, maintaining metabolic balance, but it is said to also
promote overall wellbeing throughout the body. People from all
parts of the world use it as a general daily health tonic.
Use before meals to lose weight, after meals to gain weight.
|~ Our Freshness and Quality Control Guaranty ~
Organic kombucha cultures and bottled kombucha tea bought
through our website is guarantied to be from organic sources,
free from harmful pathogens, and is bottled fresh, after you
place your order, for purity and quality control. Unlike
commercial varieties which are pasteurized (killing the
pro-biotics) and may contain preservatives, stabilizers, and
other ingredients (to extend shelf life or create uniformity
within their product), our tea is always made with pure
organic ingredients. Our tea and cultures are brewed and
processed at a state licensed facility through the Michigan
State Department of Agriculture and Food to insure that the
bottled tea or culture starter kit you receive is in compliance
with health regulations and made under sanitary conditions.
|Benefits of Kombucha : | : Kombucha Use : | : Warnings : | : Cultures & SCOBY : | : Mushrooms : | : Bottled Kombucha Tea : | : Brewing & Care : | : Organic Starter Kits : | : Kombucha Store